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Meatloaf with Mushroom Gravy

Savory Meatloaf with Mushroom Gravy for Cozy Comfort Food

This Meatloaf with Mushroom Gravy is a comforting dish that evokes warm family memories and is perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef lean preferred
  • 1 cup Breadcrumbs gluten-free optional
  • 1 cup Onion finely chopped
  • 2 cloves Garlic minced
  • 1 large Eggs beaten
  • 1/2 cup Ketchup or mix tomato paste with water
  • 2 tablespoons Worcestershire Sauce coconut aminos for gluten-free
  • 1 teaspoon Dried Thyme adjust if using fresh
  • 1 teaspoon Dried Oregano adjust if using fresh
For the Mushroom Gravy
  • 8 ounces Mushrooms cremini or button, sliced
  • 2 tablespoons Unsalted Butter or olive oil for dairy-free
  • 2 tablespoons All-Purpose Flour or cornstarch for gluten-free
  • 2 cups Beef Broth or vegetable broth for lighter flavor
  • 1 cup Heavy Cream or full-fat coconut milk for dairy-free

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix gently.
  3. Shape the mixture into a loaf and place it in the baking dish. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
  4. While the meatloaf is baking, melt butter in a skillet and sauté sliced mushrooms for 5-7 minutes until golden brown.
  5. Sprinkle flour over mushrooms, stir for 2 minutes, then add beef broth and cream, stirring until thickened (5-7 minutes).
  6. Let the meatloaf rest for 10 minutes before slicing and serving with mushroom gravy on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

This recipe can be adapted with different meats or added vegetables and makes for excellent leftovers.

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