Savory Maple Chicken Bacon Sliders for Cozy Gatherings

These Maple Chicken Bacon Sliders are a delightful mix of juicy chicken, crispy bacon, and creamy Gouda, perfect for gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 sliders

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

1 package King's Hawaiian Rolls These sweet rolls form the perfect base; gluten-free alternatives work beautifully too.
12 strips cooked chicken breast Rotisserie chicken is a convenient substitute.
4 slices Gouda cheese Try using Swiss, provolone, cheddar, or mozzarella for variety.
4 to 6 slices cooked bacon Feel free to swap in turkey bacon or plant-based alternatives.

For the Maple Butter

1/4 cup maple butter Mix maple syrup with softened butter if you need a quick substitute.

Optional Add-Ons

Baby spinach or arugula Adding these greens enhances flavor and adds color.
Different cheeses Switch Gouda for any melting cheese for a personalized touch.

Equipment

Baking sheet
Sharp Knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
Slice the King's Hawaiian rolls horizontally, keeping tops and bottoms connected.
Spread a layer of maple butter on the bottom half of the rolls.
Layer the cooked chicken breast strips over the maple butter.
Add slices of crispy bacon on top.
Place slices of Gouda cheese over the bacon.
Cover with the top half of the rolls and place on a baking sheet.
Bake for 10 to 15 minutes until the cheese is melted and tops are golden brown.
Brush with more maple butter after baking and cut into individual sliders.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Assemble sliders ahead of time for quick baking just before serving. Store leftovers in an airtight container in the fridge for up to two days.

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