Go Back
–+ servings
Korean BBQ Steak Bowls

Savory Korean BBQ Steak Bowls Ready in Just 30 Minutes

These Korean BBQ Steak Bowls are a delightful celebration of flavors, perfect for a quick and easy dinner that everyone will love.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 pound Flank Steak or sirloin/chicken for alternatives
  • 1/4 cup Soy Sauce low-sodium for healthier option
  • 2 tablespoons Sesame Oil or vegetable oil if needed
  • 2 tablespoons Brown Sugar or honey/maple syrup as substitutes
  • 2 cloves Garlic freshly minced
  • 1 tablespoon Fresh Ginger or ground ginger as substitute
  • 2 tablespoons Rice Vinegar or apple cider vinegar as substitute
  • 1/2 teaspoon Red Pepper Flakes optional for heat
For the Bowl Assembly
  • 2 cups Cooked Rice white or brown; quinoa/cauliflower rice as alternatives
  • 1 cup Kimchi or pickled vegetables
  • 1 medium Cucumber or radishes/bell peppers
  • 1 medium Carrot julienned; zucchini as alternative
  • 1 medium Avocado or guacamole, optional
  • 2 stalks Green Onions chives as milder substitute
  • 2 tablespoons Sesame Seeds or chopped nuts
  • 1/4 cup Fresh Cilantro or parsley as alternative

Equipment

  • Mixing Bowl
  • Skillet or Grill Pan
  • Rice Cooker
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, ginger, rice vinegar, and red pepper flakes until well combined. Place the flank steak into the bowl, ensuring it's fully coated with the marinade. Cover and refrigerate for at least 30 minutes.
  2. While the steak marinates, cook rice according to package instructions. Once cooked, fluff the rice with a fork and keep it warm.
  3. Heat a large skillet or grill pan over high heat; add a splash of oil to prevent sticking. Once the pan is hot, carefully place the marinated flank steak on it. Sear the steak for approximately 4-5 minutes on each side until a rich caramelized crust forms.
  4. Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. After resting, slice the steak thinly against the grain.
  5. Start layering your Korean BBQ Steak Bowls by placing rice at the bottom of each bowl. Arrange the sliced steak on top, followed by kimchi, cucumber, carrots, and avocado.
  6. Sprinkle green onions over the top and then add sesame seeds and fresh cilantro. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Enjoy customizing your Korean BBQ Steak Bowls based on your personal preferences and available ingredients.

Tried this recipe?

Let us know how it was!