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Ground Beef Hot Honey Bowl

Savory Ground Beef Hot Honey Bowl for a Flavorful Dinner Night

This Ground Beef Hot Honey Bowl combines savory richness with sweet, sticky hot honey for a customizable and satisfying meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Fusion
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Lean Ground Beef Can substitute with ground turkey or chicken.
  • 1 medium Yellow Onion Shallots can be used for a milder taste.
  • 1 packet Taco Seasoning Consider making a homemade blend for freshness.
For the Sweet Potatoes
  • 2 medium Sweet Potatoes Butternut squash is a tasty alternative.
  • 2 tbsp Olive Oil Avocado oil is a great substitute.
  • 0.5 tsp Paprika Use smoked paprika for extra flavor.
  • 0.5 tsp Garlic Powder Fresh minced garlic gives a stronger flavor.
  • 0.25 tsp Cinnamon Feel free to omit if preferred.
  • Salt and Pepper Essential for flavor enhancement.
For the Toppings
  • 1 Avocado Sliced; replace with guacamole for convenience.
  • 1 cup Cottage Cheese Can substitute with Greek yogurt.
  • 2 tbsp Hot Honey Homemade hot honey can be made with honey and chili flakes.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on a baking sheet. Roast for about 40-45 minutes, stirring halfway through.
  3. In a skillet, heat remaining olive oil over medium heat. Add diced yellow onion and sauté for about 5-7 minutes until translucent.
  4. Add lean ground beef to the skillet with the onions. Sprinkle in taco seasoning, breaking apart the beef. Cook for about 8-10 minutes until browned and cooked through.
  5. Assemble the bowls by layering roasted sweet potatoes at the bottom, followed by seasoned ground beef.
  6. Top the bowl with sliced avocado and cottage cheese.
  7. Drizzle 2 tablespoons of hot honey over each bowl before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 10gVitamin A: 10000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

This dish is versatile and can be customized with different proteins and toppings.

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