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–+ servings
French Dip Tortilla Roll Ups

Savory French Dip Tortilla Roll Ups for Melted Cheese Bliss

Easy French Dip Tortilla Roll Ups feature juicy roast beef, melty cheese, and crispy tortillas, perfect for quick meals or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 roll ups
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 ounces Roast Beef Deli-style or leftover
  • 8 ounces Mozzarella or Provolone Cheese Choose based on preference
  • 4 large Flour Tortillas Soft and sturdy variety
  • 2 tablespoons Melted Butter For brushing
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Parsley
For the Au Jus
  • 2 cups Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Soy Sauce
  • to taste Salt & Pepper Season as desired

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Medium saucepan
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out your tortillas and distribute slices of roast beef evenly along the center.
  3. Add cheese on top of the beef, then carefully fold and roll the tortillas tightly.
  4. Brush melted butter on the outside and sprinkle garlic powder, onion powder, and parsley on top.
  5. Bake for 12–15 minutes until crispy and golden, and cheese is bubbling.
  6. Prepare au jus by combining beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a saucepan; simmer for 5–7 minutes.
  7. Slice the roll ups into bite-sized pieces and serve warm with the au jus.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Store cooked roll ups in an airtight container for up to 3 days, or freeze for up to a month. Reheat in the oven for best results.

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