Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and spray the baking dish with non-stick spray.
- Unroll one can of crescent rolls and lay the dough in the bottom of the prepared baking dish, pinching seams together.
- Layer the deli-sliced roast beef evenly over the dough, then top with Swiss cheese.
- In a bowl, mix dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle over the cheese.
- Unroll the second can of crescent rolls, place over the filling, and pinch seams to seal.
- Bake for 15-20 minutes until golden brown.
- Heat the beef broth in a pot over medium heat as the squares bake.
- Let the squares cool, cut into squares, and serve warm with the beef broth for dipping.
Nutrition
Notes
Customize your filling with different cheeses or meats for unique flavors, and store leftovers in an airtight container for up to 3 days.
