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French Dip Squares

Savory French Dip Squares: Easy Comfort Food for Any Gathering

Try these easy and shareable French Dip Squares, packed with roast beef and Swiss cheese, perfect for gatherings.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Dinner
Cuisine: American
Calories: 300

Ingredients
  

For the Crust
  • 1 can Refrigerated Crescent Rolls Provides a buttery, flaky crust.
  • 2 tablespoons Butter Adds richness.
For the Filling
  • 1 pound Deli Roast Beef Layer evenly for best flavor.
  • 8 ounces Swiss Cheese Melts wonderfully.
  • 1 teaspoon Garlic Powder Enhances the savory profile.
  • 1 tablespoon Worcestershire Sauce Provides tangy depth.
  • 1 packet Dry Onion Soup Mix Adds savory, onion-infused notes.
For Dipping
  • 2 cups Beef Broth Essential for dipping.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray the baking dish with non-stick spray.
  2. Unroll one can of crescent rolls and lay the dough in the bottom of the prepared baking dish, pinching seams together.
  3. Layer the deli-sliced roast beef evenly over the dough, then top with Swiss cheese.
  4. In a bowl, mix dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle over the cheese.
  5. Unroll the second can of crescent rolls, place over the filling, and pinch seams to seal.
  6. Bake for 15-20 minutes until golden brown.
  7. Heat the beef broth in a pot over medium heat as the squares bake.
  8. Let the squares cool, cut into squares, and serve warm with the beef broth for dipping.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1.5mg

Notes

Customize your filling with different cheeses or meats for unique flavors, and store leftovers in an airtight container for up to 3 days.

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