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–+ servings
Curry Dumpling Soup

Savory Curry Dumpling Soup That Warms Hearts in 30 Minutes

A quick and cozy Curry Dumpling Soup that combines creamy coconut broth and tender dumplings for a warming experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Thai Red Curry Paste opt for a milder paste if you prefer less spice
  • 1 can Coconut Milk try low-fat coconut milk for a lighter version
  • 4 cups Chicken Broth substitute with vegetable broth for a vegetarian option
  • 1 tablespoon Fish Sauce omit for vegetarian versions or substitute with soy sauce
  • 1 tablespoon Sugar brown sugar enhances flavor depth nicely
For the Dumplings
  • 12 ounces Dumplings store-bought or homemade options (vegetable, chicken, etc.)
For Freshness and Garnish
  • 2 cups Spinach bok choy makes a great substitute
  • 1 medium Onion shallots can be swapped for a sweeter taste
  • 2 cloves Garlic fresh garlic is always the best option
  • 1 tablespoon Ginger fresh ginger amplifies the flavor beautifully
  • 2 tablespoons Green Onions highly recommended for freshness
  • 1/4 cup Cilantro highly recommended for freshness
  • 1 tablespoon Lime Juice lemon juice can serve as a substitute in a pinch

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of oil over medium heat until shimmering. Add finely chopped onions and sauté for approximately 5 minutes until soft and translucent.
  2. Stir in 2 tablespoons of Thai red curry paste, along with minced garlic and grated fresh ginger. Cook for 1-2 minutes until fragrant.
  3. Pour in 4 cups of chicken broth and 1 can of coconut milk, stirring well. Bring to a low boil, then reduce heat to a simmer and cook for about 5 minutes.
  4. Mix in 1 tablespoon of fish sauce and 1 tablespoon of sugar, stirring until dissolved. Simmer for another 2-3 minutes.
  5. Add your chosen dumplings to the broth, following package instructions for cooking time—usually around 5-7 minutes.
  6. Once the dumplings are cooked, add the fresh spinach and chopped green onions. Cook for an additional 1-2 minutes until spinach wilts.
  7. Squeeze in the juice of one lime, stirring to combine. Adjust seasoning if needed.
  8. Ladle the soup into bowls, garnishing with fresh cilantro and additional green onions if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

This soup can be customized with different dumplings or vegetables to suit personal preferences.

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