Savory Cowboy Butter Chicken Bites for Quick Flavor Bliss

These Cowboy Butter Chicken Bites offer a flavorful, quick, and customizable dish perfect for busy nights.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Chicken Breast Tender, skinless chicken for quick cooking.

For the Butter Sauce

2 tablespoons Butter Can substitute with plant-based butter.
3 cloves Garlic Freshly minced for best flavor.
2 tablespoons Lemon Juice Freshly squeezed preferred.
1 tablespoon Dijon Mustard Can use yellow mustard as an alternative.
1 teaspoon Paprika Use smoked paprika for added flavor.
1 teaspoon Red Pepper Flakes Adjust based on heat preference.
1/4 cup Fresh Herbs (parsley or thyme) Optional for garnish.

Equipment

Skillet

Method

Cooking Steps

Cut the chicken breast into uniform bite-sized pieces and let them reach room temperature.
Melt butter in a skillet over medium heat. Add chicken in a single layer and cook for 8-10 minutes until golden brown.
Add minced garlic and cook for 1 minute. Then pour in lemon juice, Dijon mustard, paprika, and red pepper flakes.
Simmer sauce for 2-3 minutes, stirring gently until it thickens.
Serve chicken bites garnished with lemon wedges and fresh herbs.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze for up to 2 months. Reheat in a skillet for best results.

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