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Corned Beef and Cabbage Casserole

Savory Corned Beef and Cabbage Casserole for Cozy Nights

Enjoy a comforting Corned Beef and Cabbage Casserole that's easy to prepare and naturally gluten-free.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked, chopped Corned Beef
  • 4 cups Shredded Green Cabbage Savoy or Napa cabbage as alternatives
  • 4 cups Thinly sliced Yukon Gold Potatoes Red potatoes work well too
  • 1 medium Onion Thinly sliced
  • 2 cups Low sodium Beef Broth Chicken broth is a lighter option
  • 4 tablespoons Unsalted Butter Reduce for a lighter dish
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Black Pepper Season with salt to taste
  • 1 teaspoon Garlic Powder
For Serving
  • ½ cup Whole-Grain Mustard For serving
  • 1 bowl Simple Green Salad For serving
  • 4 slices Buttered Rye Bread For serving

Equipment

  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a deep baking dish with cooking spray or butter.
  2. Slice the Yukon Gold potatoes and arrange them evenly at the bottom of the baking dish.
  3. Scatter thinly sliced onions over the layer of potatoes.
  4. Spread the chopped corned beef evenly over the onions.
  5. Place sliced cabbage on top of the corned beef, covering it completely.
  6. Pour low-sodium beef broth over the entire casserole.
  7. Cut the unsalted butter into small pieces and dot them over the top of the casserole.
  8. Cover the baking dish tightly with aluminum foil and bake for approximately 1 hour and 10 minutes.
  9. Remove the foil and bake for an additional 10 minutes to brown the top.
  10. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 16gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

Choosing high-quality corned beef enhances flavor, and proper layering is important for even cooking.

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