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–+ servings
Chopped Chicken Bacon Ranch Sub

Savory Chopped Chicken Bacon Ranch Sub Ready in 20 Minutes

Delight in this Chopped Chicken Bacon Ranch Sub made with tender chicken, crispy bacon, and flavorful ranch dressing—ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 subs
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sub
  • 2 cups Chopped Chicken Use pre-cooked or rotisserie chicken
  • 4 slices Crispy Bacon Try turkey bacon for a lighter option
  • 1/2 cup Ranch Dressing Can swap with blue cheese dressing
  • 2 pieces Sub Roll Whole grain rolls recommended
For the Toppings
  • 1 cup Shredded Lettuce Spinach can be used for added nutrients
  • 1 cup Diced Tomatoes Cucumbers can be a refreshing substitute
  • 1 cup Shredded Cheddar Cheese Mozzarella or pepper jack can also work

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the chopped chicken and crispy bacon, drizzling in the ranch dressing and gently tossing until evenly coated.
  2. Preheat your oven to 350°F (175°C). Slice the sub roll lengthwise and toast it in the oven for about 5 minutes until golden.
  3. Layer shredded lettuce on the bottom half of the toasted roll, then scatter diced tomatoes over the lettuce.
  4. Spoon the chicken and bacon mixture evenly over the vegetable layer, ensuring a hearty filling.
  5. Top with shredded cheddar cheese and optionally broil on high for about 1 minute until melted.
  6. Close the sub roll gently, pressing down slightly to help adhere fillings, and cut in half if desired.
  7. Serve immediately with a side of chips or salad, enjoying the delightful flavors.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Store leftover subs tightly wrapped in the fridge for up to 2 days, or freeze for up to 3 months. Reheat in the oven for best results.

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