Savory Chipotle Honey Salmon Bowls That Bring Flavor Home

Delight in the vibrant flavors of Chipotle Honey Salmon Bowls, combining salmon, honey, and chipotle for a quick, healthy dinner option.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh or fully thawed
1/4 cup Honey Natural sweetener
3 tablespoons Chipotle Sauce Adjust based on spice tolerance

For the Base

2 cups Cooked Quinoa Rich in protein and fiber
1 can Black Beans Rinsed to lower sodium
1 cup Corn Fresh, frozen, or canned

For Toppings

1 medium Avocado Can use Greek yogurt as an alternative
1 tablespoon Lime Juice Can substitute with lemon juice
to taste Salt Essential for enhancing flavors
to taste Pepper Essential for enhancing flavors
1/4 cup Fresh Cilantro Parsley can be a substitute

Equipment

Oven
Mixing Bowl
Baking sheet
whisk
brush

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine honey and chipotle sauce to create the glaze.
Place fresh or thawed salmon fillets on a lined baking sheet, then coat with the glaze.
Transfer to the oven and bake for 12-15 minutes until opaque and flakes easily.
Prepare bowls with a base of quinoa, followed by black beans and corn.
Once done, place a fillet atop each bowl, add sliced avocado, and drizzle with lime juice.
Sprinkle cilantro on top and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 250mgPotassium: 600mgFiber: 10gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

Salmon temperature should reach 145°F (63°C) for doneness. Adjust chipotle sauce for spice preference. Prepare ingredients ahead for quick meals.

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