Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chipotle Sauce by mixing chipotle adobo sauce, mayonnaise (or yogurt), lemon juice, minced garlic, and salt until creamy.
- Preheat a large skillet over medium-high heat for 3-4 minutes and brush the outer sides of each slice of sourdough bread with olive oil.
- Assemble the sandwich by placing one slice of bread in the skillet, layer with cheese, smoked chicken, avocado, peppadew peppers, cilantro, and top with the second slice.
- Grill the sandwich for about 3-4 minutes until golden brown, then flip and grill for another 2-3 minutes.
- Serve immediately after resting for a minute, slicing in half to reveal the filling.
Nutrition
Notes
Perfect for meal prep; store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.
