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Chicken Fajita Casserole

Savory Chicken Fajita Casserole Ready in 45 Minutes

This Chicken Fajita Casserole is a quick, flavorful dish combining tender chicken, vibrant veggies, and zesty spices under a layer of gooey cheese, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 1 cup Instant Rice Substitute with cauliflower rice for low-carb.
  • 1 can Cream of Chicken Soup Can use cream of mushroom as an alternative.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter version.
  • 16 oz Frozen Diced Onion and Bell Pepper Blend Fresh veggies can be sautéed if preferred.
  • 1 can Diced Tomatoes with Chilies (Rotel) Choose mild version for less heat.
  • 1 cup Chicken Broth Low-sodium options recommended.
  • 2 tbsp Fajita Seasoning Use homemade blend for enhanced flavor.
  • 2 cups Shredded Mexican Blend Cheese Substitute with cheddar or pepper jack if desired.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine shredded cooked chicken, instant rice, cream of chicken soup, sour cream, and frozen diced onion and bell pepper blend.
  3. Add the diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded cheese. Mix thoroughly.
  4. Transfer the mixture to the prepared baking dish and cover tightly with aluminum foil.
  5. Bake for 35 to 45 minutes until the rice is tender and the edges are bubbling.
  6. Remove the foil, sprinkle remaining cheese on top, and bake uncovered for an additional 5 to 10 minutes.
  7. Let the casserole rest for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 34gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Customize with your favorite veggies or spices for a personalized touch. Consider serving with tortilla chips or warm tortillas.

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