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–+ servings
Chicken Caesar Sandwiches

Savory Chicken Caesar Sandwiches with Crispy Garlic Toast

Delicious Chicken Caesar Sandwiches bursting with flavor, featuring juicy chicken, crispy garlic toast, and fresh ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken breasts
  • 1 large Egg or flax egg for vegan option
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Breadcrumbs gluten-free options available
  • 1 cup Panko or crushed crackers as substitute
  • 1 cup Vegetable oil for frying
For the Garlic Butter
  • 1/2 cup Salted butter or unsalted butter, adjust salt as needed
  • 2 cloves Garlic, minced
  • 2 tablespoons Fresh parsley, chopped or omit if not available
For the Dressing
  • 1/2 cup Mayonnaise or vegan mayo
  • 1/2 cup Sour cream or Greek yogurt, with dairy-free option
  • 1/2 cup Parmesan cheese, grated or nutritional yeast for vegan option
  • 2 tablespoons Lemon juice or lime juice as substitute
  • 1 teaspoon Dijon mustard or yellow mustard
  • 1 teaspoon Anchovy paste omit for vegetarian option
  • 1 teaspoon Worcestershire sauce use vegan if necessary
For Assembly
  • 1 head Romaine lettuce or iceberg lettuce
  • 4 pieces Hoagies or baguette any soft bread

Equipment

  • large skillet
  • Mixing Bowl
  • shallow bowl
  • Small Saucepan
  • Oven

Method
 

Preparation
  1. Slice the chicken breasts into thin cutlets, about ½ inch thick. Season with garlic powder, salt, and pepper.
  2. Whisk egg with a splash of milk and a pinch of salt and pepper in a shallow bowl. Dip the chicken cutlets into the egg mixture, then coat with breadcrumbs and panko.
  3. Heat vegetable oil in a skillet over medium-high heat. Fry chicken cutlets for about 5 minutes on each side or until golden brown and cooked through.
  4. Melt butter in a small saucepan, then stir in minced garlic and parsley. Cook until fragrant for about 2-3 minutes.
  5. Preheat the oven to 450°F. Slice hoagies or baguette and spread garlic butter on the cut sides. Broil for 3-4 minutes until golden.
  6. Combine mayonnaise, sour cream, Parmesan cheese, lemon juice, Dijon mustard, anchovy paste, minced garlic, and Worcestershire sauce in a mixing bowl. Whisk until smooth.
  7. Layer the crispy chicken cutlets on the toasted hoagie. Top with romaine lettuce and drizzled dressing, finishing with additional Parmesan.

Nutrition

Serving: 1sandwichCalories: 620kcalCarbohydrates: 45gProtein: 36gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 940mgPotassium: 580mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 15mgIron: 20mg

Notes

For best results, serve immediately after assembling.

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