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Cheesy Garlic Scalloped Potatoes

Savory Cheesy Garlic Scalloped Potatoes That Steal the Show

Cheesy Garlic Scalloped Potatoes are a comforting, flavorful side dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 pounds Yukon Gold Potatoes Substitute with russet for fluffiness or red potatoes for a firmer texture.
Cheese Sauce
  • 5 tablespoons Butter Use unsalted to control salt levels.
  • 1 Onion Feel free to substitute with shallots for a milder flavor.
  • 12 cloves Garlic Roasting can mellow the intensity if desired.
  • 5 tablespoons Flour King Arthur all-purpose flour is ideal.
  • 2 cups Milk Replace with heavy cream for richness or dairy-free alternative if needed.
  • 1 cup Chicken Broth Vegetable broth is a great vegetarian option.
  • 0.5 teaspoon Thyme Feel free to swap for oregano or rosemary.
  • 1.25 teaspoons Salt Adjust according to your taste.
  • 0.25 teaspoon Black Pepper White pepper is a milder alternative.
  • 1.25 cups Cheddar Cheese Freshly grated melts better—avoid pre-shredded.
  • 1.25 cups Mozzarella Cheese Freshly grated melts better—avoid pre-shredded.
  • 0.75 cup Parmesan Cheese Freshly grated melts better—avoid pre-shredded.

Equipment

  • Mandoline
  • Large saucepan
  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice your Yukon Gold potatoes into uniform 1/8-inch rounds using a mandoline.
  3. Finely dice the onion and mince the garlic.
  4. Melt 5 tablespoons of butter in a large saucepan over medium heat and sauté the garlic and onion until fragrant.
  5. Sprinkle in the flour and stir constantly to form a roux.
  6. Gradually whisk in the milk and chicken broth; bring to a gentle boil and thicken.
  7. Remove from heat and stir in thyme, salt, black pepper, and all cheeses.
  8. In a greased baking dish, layer one-third of the sliced potatoes and one-third of the cheese sauce, repeating two more times.
  9. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 35-45 minutes.
  10. Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 42gProtein: 14gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For best results, slice potatoes uniformly, check the sauce consistency, and use fresh cheese for melting. Store leftovers in an airtight container for up to 4 days.

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