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–+ servings
Caramelized Mushrooms and Onions

Savory Caramelized Mushrooms and Onions to Elevate Any Meal

This Caramelized Mushrooms and Onions recipe brings a savory depth to any dish, perfect for grilling or pasta.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Butter Can substitute with olive oil for dairy-free option.
  • 2 sliced White Onions Can be replaced with red onions for sharper taste.
  • 8 ounces Sliced Mushrooms Feel free to experiment with fresh varieties like cremini or portobello.
  • 1 tablespoon All Purpose Seasoning Blend Can also be swapped with salt, pepper, or a personalized herb blend.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium-low heat for about 2 minutes until fully liquefied.
  2. Add 2 sliced white onions to the skillet and stir occasionally for about 15 minutes until they become translucent.
  3. Introduce 8 ounces of sliced mushrooms and your all-purpose seasoning blend to the skillet, cooking for an additional 5 minutes.
  4. Lower the heat slightly and continue cooking for about 30 minutes, stirring occasionally until the mixture is a rich golden brown.
  5. Remove from heat and serve hot as a side dish or topping for various meals.

Nutrition

Serving: 1servingCalories: 95kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Caramelizing takes time; cook on low heat to avoid burning and achieve deep flavors. Uniform slices will help ensure even cooking. Feel free to add garlic or fresh herbs during the last few minutes of cooking for added flavor.

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