Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper lightly dusted with flour.

In a mixing bowl, combine flour, onion powder, garlic powder, baking powder, and salt. Whisk until well mixed.

In a separate bowl, combine cottage cheese, cheddar cheese, eggs, diced ham, and chives. Stir until well incorporated.

Gently pour the wet mixture into the dry ingredients and fold using a spatula until a soft dough forms.

If the dough is too sticky, dust your hands with flour and knead gently until it holds together.

On a floured surface, flatten the dough into a rectangular shape about ¾-inch thick.

Cut the flattened dough into 12 equal-sized biscuits and space them on the baking sheet.

Bake in the preheated oven for 22-25 minutes until golden brown on top.

Allow biscuits to cool for a few minutes before serving, either plain or as breakfast sandwiches.