Savory Breakfast Fried Rice That Brightens Your Mornings

This Breakfast Fried Rice is a delightful way to transform leftover rice into a savory morning feast loaded with bacon, eggs, and vibrant vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Breakfast

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

4 cups Day-Old Rice Less sticky than fresh rice for better flavor absorption.

For the Protein

6 strips Bacon Adds crispy, savory quality; can substitute with turkey bacon or tofu.
4 large Eggs Provide richness; do not overcook.

For the Vegetables

2 cups Vegetables (e.g., bell peppers, peas, carrots) Customize with whatever veggies you have.
3 cloves Garlic Fresh minced yields the best flavor.

For the Flavor

3 tablespoons Soy Sauce Can substitute with tamari or coconut aminos.

For the Garnish

4 stalks Green Onions Chopped finely for even distribution.

Equipment

Wok
deep skillet

Method

Step‑by‑Step Instructions

Prepare the ingredients: dice the bacon and chop vegetables. If using day-old rice, break up clumps.
Cook bacon in a wok over medium heat until crispy, about 5-7 minutes. Set aside.
Scramble the eggs in the same skillet for 2-3 minutes until fluffy. Set aside.
Sauté minced garlic and vegetables in the skillet for 4-5 minutes until tender.
Combine day-old rice, cooked bacon, scrambled eggs, and soy sauce. Stir thoroughly for 3-5 minutes.
Garnish with chopped green onions before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Use day-old rice for the best texture. Customize with vegetables and gradually adjust soy sauce to taste.

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