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Brazilian Coconut Chicken

Savory Brazilian Coconut Chicken: A Comforting Tropical Dish

Delight in this Brazilian Coconut Chicken, a creamy, comforting dish that brings tropical flavors to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breast Cut into cubes for even cooking.
  • Salt Essential seasoning; adjust to taste.
  • Pepper Essential seasoning; adjust to taste.
For the Sauce
  • 2 tablespoons Olive Oil Used for sautéing.
  • 1 Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Ground Cumin Adds earthy depth.
  • 1 teaspoon Paprika Sweet or smoked varieties.
  • Cayenne Pepper Adjust to taste or omit.
  • 1 can Coconut Milk Creamy base.
  • 1 cup Diced Tomatoes Drained.
  • 1 tablespoon Lime Juice Freshly squeezed.
For Garnish & Serve
  • Fresh Cilantro Chopped.
  • 4 cups Steamed Rice Fluffy.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in minced garlic, ground cumin, paprika, and cayenne, cooking for an additional minute.
  2. Incorporate cubed chicken breast and sear for about 5-7 minutes, stirring occasionally, until browned. Season generously with salt and pepper.
  3. Pour in coconut milk, stir gently, and bring to a gentle simmer over medium heat. Add drained diced tomatoes and lime juice, mixing well.
  4. Reduce heat to low and let it simmer uncovered for 15-20 minutes, stirring occasionally until the chicken is tender and the sauce thickens.
  5. Remove from heat and stir in chopped cilantro. Serve hot over a bed of steamed rice, garnishing with additional cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For best flavor, consider marinating the chicken in lime juice and spices for at least 30 minutes before cooking. Leftovers can be stored in an airtight container for up to 4 days.

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