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Baked Italian Sub Sandwiches

Savory Baked Italian Sub Sandwiches You’ll Love to Make

Baked Italian Sub Sandwiches, filled with savory meats and melty cheeses, are a delightful culinary experience perfect for weeknight gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Hoagie Rolls or ciabatta or baguettes
  • 6 ounces Salami switch with turkey or roast beef if desired
  • 6 ounces Capicola or ham for a milder flavor
  • 4 ounces Provolone Cheese can substitute with mozzarella or pepper jack
  • 4 ounces Mozzarella Cheese any melting cheese will work
  • 1/4 cup Banana Peppers or jalapeños if preferred
  • 2 tablespoons Olive Oil or melted butter for richness

Equipment

  • Oven
  • Baking sheet
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the hoagie rolls lengthwise, making a pocket for the fillings.
  3. Layer salami, capicola, provolone, and mozzarella cheese in each roll, topping with banana peppers.
  4. Drizzle olive oil over the assembled sandwiches.
  5. Bake in the preheated oven for 15-20 minutes until cheese is bubbly and rolls are golden.
  6. Remove from the oven, let cool slightly, slice, and serve.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 32gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 4mgCalcium: 30mgIron: 10mg

Notes

For best results, use high-quality fresh ingredients. Store leftovers in an airtight container. Reheat wrapped in foil for a quick meal.

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