Savory Apple and Sage Turkey Meatballs for Cozy Nights

These Apple and Sage Turkey Meatballs are a healthy, comforting dish perfect for autumn evenings.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 meatballs

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 pound Ground turkey or ground chicken
1 cup Apple grated, any sweet variety
1/2 cup Breadcrumbs use gluten-free for a gluten-free version
1 small Onion minced, shallots can be used
2 cloves Garlic minced, or use garlic powder
1 large Egg adjust based on batch size
1 tablespoon Fresh sage or use dried sage in smaller quantities
1 teaspoon Salt
1/2 teaspoon Pepper

Optional Variations

1 tablespoon Maple syrup for added sweetness
1/2 cup Chopped walnuts or chopped pecans

Equipment

Mixing Bowl
Baking sheet
Oven

Method

Step-by-Step Instructions

In a large mixing bowl, combine the ground turkey, grated apple, breadcrumbs, minced onion, minced garlic, egg, chopped fresh sage, salt, and pepper. Mix gently until all ingredients are evenly blended.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Shape the mixture into uniform meatballs, approximately 1 to 1.5 inches in diameter, and place onto the lined baking sheet.
Bake for 25 to 30 minutes until golden brown and reach an internal temperature of 165°F (74°C).
Remove from the oven, let cool slightly, and serve hot alongside your favorite sides.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 10gProtein: 22gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 1mgIron: 5mg

Notes

For best results, chill the mixture for at least 30 minutes before shaping to help the meatballs hold their form.

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