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–+ servings
Cajun Cream Sauce

Savor This Easy Cajun Cream Sauce for a Flavor Boost

A quick, creamy Cajun Cream Sauce elevates any meal with bold flavors and spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Butter Substitute margarine for dairy-free.
  • 1 tbsp Olive Oil Any neutral oil can work.
  • 3 cloves Garlic, minced Freshness enhances taste.
  • 1 small Shallot, finely chopped Red onion works in a pinch.
  • 1 cup Heavy Cream Use half-and-half for a lighter version.
  • ½ cup Chicken Broth Use vegetable broth for vegetarian.
  • ½ cup Grated Parmesan Cheese Nutritional yeast is a great vegan substitution.
  • 1 tbsp Cajun Seasoning Adjust for spice level preference.
  • ½ tsp Smoked Paprika
  • ¼ tsp Cayenne Pepper, optional Omit for milder flavor.
  • Salt and Black Pepper Essential for enhancing overall flavor.
  • Fresh Parsley, for garnish, optional Adds freshness and color.

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions for Easy Cajun Cream Sauce
  1. In a medium skillet, combine 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Allow the mixture to melt and bubble gently for about 1-2 minutes.
  2. Add 3 cloves of minced garlic and 1 finely chopped shallot to the skillet. Sauté for 2-3 minutes until fragrant and translucent.
  3. Pour in 1 cup of heavy cream and ½ cup of chicken broth, stirring to combine. Bring to a gentle simmer for 3-4 minutes.
  4. Stir in 1 tablespoon of Cajun seasoning, ½ teaspoon of smoked paprika, and ¼ teaspoon of cayenne pepper if desired. Let simmer for another 3 minutes.
  5. Reduce heat to low and gradually add in ½ cup of grated Parmesan cheese, stirring constantly until melted and smooth.
  6. Taste and adjust seasoning with salt and black pepper. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Store leftover Cajun cream sauce in an airtight container for up to 3 days. Avoid freezing due to separation issues.

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