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–+ servings
Honey Mustard Chicken Sliders

Savor These Honey Mustard Chicken Sliders: Easy, Delicious Fun

Enjoy delicious Honey Mustard Chicken Sliders, perfect for quick meals and customizable party appetizers!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts cut into slider-sized portions
  • 1/2 cup All-Purpose Flour acts as the breading base, gluten-free flour can be used
  • 1 teaspoon Paprika for color and mild flavor
  • 1/2 teaspoon Garlic Powder enhances flavor
  • 1/2 teaspoon Onion Powder adds rich flavor
  • 1/4 teaspoon Cayenne Pepper optional, adds heat
  • 1/2 teaspoon Salt for breading
  • 1/4 teaspoon Black Pepper for breading
For the Breading
  • 2 large Eggs beaten
  • 1 cup Panko Breadcrumbs for a crispy coating
For Frying
  • 1/2 cup Vegetable Oil for frying
For the Sauce
  • 1/2 cup Mayonnaise creamy base for the sauce
  • 1/4 cup Dijon Mustard adds tang
  • 1/4 cup Honey provides sweetness
  • 1 tablespoon Apple Cider Vinegar balances sweetness
For Assembling
  • 12 units Slider Buns base for sliders
  • 4 slices Cheddar Cheese optional, quartered
  • Lettuce optional toppings
  • Sliced Tomatoes optional toppings
  • Pickle Chips optional toppings

Equipment

  • large skillet
  • Mixing bowls
  • Baking sheet
  • Wire Rack
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cut chicken breasts into slider-sized pieces, aiming for uniform size for even cooking.
  2. Set Up Breading Station: Place three shallow bowls; one for flour mixture, one for beaten eggs, one for panko breadcrumbs.
  3. Bread Chicken: Dredge chicken in flour, then eggs, and finally coat with panko breadcrumbs.
  4. Rest Chicken: Let breaded chicken pieces rest on a baking sheet for 10-15 minutes.
  5. Heat Oil: Pour vegetable oil into a skillet and heat over medium-high until about 350°F.
  6. Fry Chicken: Cook chicken pieces for 3-4 minutes on each side until golden brown.
  7. Drain Chicken: Remove fried chicken and place on a wire rack lined with paper towels to drain excess oil.
  8. Make Sauce: Whisk mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until smooth.
  9. Assemble Sliders: Toast buns if desired, spread sauce, add chicken, cheese, toppings, and top bun.
  10. Serve: Enjoy sliders warm, great for gatherings or quick dinners.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Customize the sauce to taste with additional honey or vinegar; ensure chicken is cut uniformly for even cooking.

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