Savor the Flavor: Easy Hawaiian Chicken BBQ Skewers

Enjoy the sweet and smoky flavors of Hawaiian Chicken BBQ skewers—a perfect summer dish that will impress friends and family!

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Prep Time 2

Cook Time 15

Total Time 2 15

Servings: 4 skewers

Course: Dinner

Cuisine: Hawaiian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 cup BBQ Sauce Provides sweetness and tanginess.
½ cup Pineapple Juice Adds sweetness and acidity.
¼ cup Soy Sauce Enhances umami flavor.
2 tablespoons Sesame Oil Adds depth and nuttiness.
3 cloves Garlic (minced) Adds aromatic flavor.
1 tablespoon Ginger (minced) Contributes warmth and zest.
2 tablespoons Lime Juice Brightens the marinade.
1 teaspoon Red Pepper Flakes Offers heat.

For the Chicken and Pineapple

2 lb Chicken (cut into 1-inch cubes) Main protein.
20 oz Pineapple Slices Enhances sweetness.

For Grilling and Serving

1 tablespoon Vegetable Oil Prevent sticking.
5 count Green Onions (thinly sliced) Provides fresh crunch.
3.5 cups Steamed Rice Serves as a base.

Equipment

grill
Skewers
Mixing Bowl
whisk
Tongs
meat thermometer

Method

Step‑by‑Step Instructions

Prepare the Marinade: In a bowl, whisk together the BBQ sauce, reserved pineapple juice, soy sauce, sesame oil, garlic, ginger, lime juice, and red pepper flakes until well combined.
Marinate the Chicken: Divide marinade in half; set aside ½ cup. Add chicken cubes to the remaining marinade, toss to coat, cover, refrigerate for at least 2 hours.
Preheat the Grill: Preheat your grill to medium-high heat, aiming for around 400°F.
Thread the Chicken onto Skewers: Thread marinated chicken onto skewers with space between pieces; pat dry before grilling.
Grill the Chicken: Grill skewers for 12-15 minutes, turning occasionally, until chicken reaches 165°F. Brush reserved marinade during the last 5 minutes.
Grill the Pineapple: Brush pineapple slices with vegetable oil and grill for about 2 minutes per side until caramelized.
Serve and Enjoy: Serve grilled skewers over steamed rice and garnish with green onions.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Marinate the chicken overnight for best flavor. Use a meat thermometer for proper cooking temperature. Pat chicken dry before grilling for better caramelization.

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