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–+ servings
Cowboy Mushrooms

Savor the Flavor: Easy Cowboy Mushrooms That Wow Your Guests

Cowboy Mushrooms are a quick and flavorful appetizer that impresses with savory, earthy flavors.
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Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Baby Bella Mushrooms
  • 2 tablespoons Butter or olive oil for dairy-free option
  • 2 teaspoons Garlic, minced fresh garlic recommended
For the Sauce
  • 1 tablespoon Worcestershire Sauce opt for gluten-free if needed
  • 1 tablespoon Soy Sauce coconut aminos for gluten-free
  • to taste Freshly cracked black pepper
For Garnish
  • 1/4 cup Chopped fresh parsley

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Cowboy Mushrooms
  1. Clean the baby bella mushrooms using a damp paper towel. Trim the stems based on your preference and set aside.
  2. In a skillet over medium heat, melt butter until bubbly.
  3. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Add cleaned mushrooms to the skillet, stir and cook for 7-9 minutes until golden brown.
  5. Pour in Worcestershire sauce and soy sauce, add pepper, and simmer for 2-3 minutes.
  6. Sprinkle chopped parsley over the mushrooms and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Enjoy these Cowboy Mushrooms right after cooking or store them in the fridge for up to 3 days or freeze for 2 months.

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