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–+ servings
Greek Chicken Casserole

Savor the Comfort of Mediterranean Greek Chicken Casserole

Enjoy the delightful flavors of Greek Chicken Casserole, a comforting and hearty meal perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb skinless chicken thighs
  • 2 tbsp olive oil can substitute with avocado oil
  • 1 medium onion can substitute with shallots
  • 3 cloves garlic minced for best results
  • 2 cups bell peppers any color works
  • 1 can tomatoes fresh or canned
  • 1 tbsp oregano can substitute with Italian seasoning
  • 1 cup feta cheese can substitute with goat cheese
  • 1/4 cup parsley fresh, chopped
Optional Additions
  • 1/2 cup olives for extra flavor
  • 1 cup zucchini diced, optional
  • 1 cup eggplant diced, optional

Equipment

  • large heavy skillet
  • 9x13 inch baking dish
  • Measuring Spoons
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, heat olive oil over medium heat and sauté diced onion and bell peppers for 5 to 7 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add chicken thighs to skillet, cooking for about 4 to 5 minutes on each side until golden brown, seasoning with oregano, salt, and pepper.
  5. Stir in diced tomatoes and crumbled feta cheese, simmering for 2 to 3 minutes to meld flavors.
  6. Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
  7. Bake uncovered for 35 minutes until bubbling and chicken reaches at least 165°F (74°C).
  8. Remove from oven, let rest for 5 minutes, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 90mgCalcium: 200mgIron: 3mg

Notes

Allow chicken to sit at room temperature for even cooking. Consider adding a splash of wine while sautéing vegetables for added flavor.

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