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Singapore Mei Fun – Chow Mei Fun

Savor Singapore Mei Fun – Chow Mei Fun in 30 Minutes

Enjoy the vibrant flavors of Singapore Mei Fun, a quick and customizable Chow Mei Fun recipe packed with shrimp, char siu pork, and crisp vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles High-quality thin rice noodles, brands like Three Ladies or A Taste of Thai work well.
For the Protein
  • 1 lb Shrimp Adds a juicy, seafood flavor; substitute with chicken or tofu for variety.
  • 4 oz Chinese Char Siu (BBQ Pork) Provides a savory depth; you can use Chinese sausage or bacon if needed.
  • 2 large Eggs Creates richness and body; for a vegan option, consider scrambled tofu instead.
For the Vegetables
  • 2 cups Shredded Napa Cabbage Brings a refreshing crunch; bok choy or regular cabbage can be swapped in.
  • 1 small Shredded Red Onion Adds aromatic depth; yellow onion works for a slightly different flavor.
  • 1 cup Mung Bean Sprouts Contributes a fresh, crisp texture; shredded carrot or snap peas are good alternatives.
  • 2 stalks Scallions Offers a burst of freshness as a garnish; green onions or chives are perfect substitutes.
  • 1 cup Bell Pepper Introduces sweetness and color; feel free to use any bell pepper variant or zucchini alternatively.
For the Sauce
  • 2 tbsp Vegetable Oil Essential for stir-frying; sesame oil can enhance the dish’s flavor if used in moderation.
  • 1 tbsp Golden Curry Powder Adds warmth and a beautiful hue; any curry powder can stand in if unavailable.
  • 3 tbsp Light Soy Sauce Serves as the base seasoning; consider low sodium soy sauce for a healthier option.
  • 1 tbsp Oyster Sauce Optional, deepens flavor; can be omitted for vegetarian diets.
  • 1 tbsp Sugar Balances the flavors; brown sugar offers a richer sweetness.
Optional Enhancements
  • 1 tbsp Cooking Wine Enhances overall depth of flavor; omit for an alcohol-free version.
  • 1 tsp Sesame Oil Optional, elevates flavor complexity; adjust the quantity to your preference.

Equipment

  • Wok
  • non-stick pan
  • Mixing Bowl

Method
 

Steps
  1. Soak the rice noodles in cold water for 20-30 minutes or in hot water for just 2 minutes until they're soft and pliable. Drain thoroughly.
  2. Whisk the eggs with a pinch of salt in a bowl. Heat a non-stick pan over medium heat, add oil, and pour in the eggs to create a thin omelet, cooking for about 1-2 minutes until set. Shred into thin strips.
  3. In a wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and stir-fry for 10-20 seconds until they turn pink. Remove from the wok.
  4. In the same wok, add minced garlic and shredded red onion. Stir-fry for 1-2 minutes until fragrant and onion is translucent.
  5. Toss soaked noodles into the wok, sprinkle in golden curry powder, sugar, light soy sauce, and oyster sauce. Stir rapidly for 2-3 minutes until well coated and heated through.
  6. Add shredded napa cabbage, mung bean sprouts, and bell pepper to the wok. Stir-fry for an additional minute, allowing the vegetables to wilt slightly.
  7. Return cooked shrimp and char siu to the wok, folding in shredded egg and chopped scallions. Stir for another 2 minutes until heated and mixed.
  8. Transfer the Singapore Mei Fun to serving dishes. Garnish with extra scallions or sesame oil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 40mgCalcium: 50mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze cooled portions for up to 3 months.

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