Go Back
–+ servings
Homemade Reuben Bake

Savor Homemade Reuben Bake for Ultimate Comfort Food Bliss

This Homemade Reuben Bake is a quick and comforting dish that captures the essence of a classic sandwich.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 packages Crescent Roll Dough Alternatively, use puff pastry.
Filling
  • 1 pound Corned Beef Pastrami can be used as an alternative.
  • 2 cups Swiss Cheese Gruyère can be substituted.
  • 1 cup Sauerkraut Make sure to drain well.
  • 1/2 cup Thousand Island Dressing Russian dressing is a suitable alternative.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Sharp Knife

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
    Homemade Reuben Bake
  2. Unroll the crescent roll dough and press the seams together, then line the bottom of the greased dish.
    Homemade Reuben Bake
  3. Layer the filling starting with corned beef, followed by drained sauerkraut, Swiss cheese, and Thousand Island dressing.
    Homemade Reuben Bake
  4. Cover the filling with the remaining crescent roll dough and bake for 25-30 minutes until golden brown.
    Homemade Reuben Bake
  5. Let it cool for about 5 minutes, then slice into squares and serve warm.
    Homemade Reuben Bake

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 16gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Ensure to drain the sauerkraut well to avoid a soggy bake. Broil for a crispy top if desired.

Tried this recipe?

Let us know how it was!