Cook bacon in a skillet over medium heat for 8–10 minutes until crispy. Drain excess grease on paper towels.

Prepare tomatoes by slicing them, drizzling with olive oil and red wine vinegar, then seasoning with salt and pepper. Let rest for 5 minutes.

Make the secret sauce by combining mayonnaise with tomato marinade until smooth and creamy.

Assemble wraps by spreading secret sauce on a tortilla, layering bacon, lettuce, and marinated tomatoes.

Roll the tortilla around the filling, tucking sides in. Let it rest for 2–3 minutes before slicing in half.