In a large pot over medium heat, pour in a drizzle of olive oil, then add sliced chicken sausage. Sauté the sausage for 5 to 7 minutes until it turns a lovely golden brown and is fully cooked.

Stir in minced garlic and cook for an additional minute until it becomes fragrant.

Toss in the vibrant broccoli florets and continue to cook for another 2 to 3 minutes.

Gently stir in the orzo, followed by the chicken broth, Italian seasoning, salt, and black pepper. Bring this mixture to a vigorous boil.

Once boiling, reduce the heat and cover the pot, allowing it to simmer for 10 to 12 minutes.

After the orzo has absorbed most of the liquid and is tender, remove the pot from the heat. Fold in grated Parmesan cheese until it melts into a creamy sauce.

Dish out your Chicken Sausage Broccoli Orzo into warm bowls. Top each serving with a sprinkle of fresh parsley and an optional additional dusting of Parmesan.