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–+ servings
Breakfast Poutine with Hollandaise Sauce

Savor Breakfast Poutine with Hollandaise Sauce Magic

This breakfast poutine with hollandaise sauce is a deliciously customizable dish perfect for brunch or cozy mornings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 plates
Course: Breakfast
Cuisine: Canadian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 1 package Frozen Hash Browns Fresh or homemade options work too.
  • 1 tablespoon Olive Oil Can substitute with any neutral oil.
  • 1 teaspoon Salt Adjust according to your taste.
  • 1 teaspoon Black Pepper Adds warmth to the dish.
For the Eggs
  • 4 large Eggs Can be poached, scrambled, or sunny-side up.
  • 2 tablespoons Butter Provides richness.
For the Bacon
  • 4 slices Bacon Turkey bacon or crispy tempeh are good substitutes.
For the Cheesy Goodness
  • ½ cup Cheddar Cheese Shredded.
  • ½ cup Mozzarella Cheese Shredded, or use any preferred melty cheese.
For the Sauce
  • 2 cups Prepared Gravy A traditional component.
  • 1 tablespoon White Wine Vinegar Can swap with apple cider vinegar.
For the Hollandaise Sauce
  • ¾ cup Unsalted Butter Ensure creaminess; unsalted allows for better seasoning.
  • 4 large Egg Yolks Fresh eggs yield the best flavor.
  • 1 tablespoon Lemon Juice Can also use vinegar.
  • 1 tablespoon Dijon Mustard Adds depth, can be omitted.
  • ¼ teaspoon Cayenne Pepper Add for warmth; paprika can substitute.
  • ¼ teaspoon Garlic Powder Fresh garlic enhances flavor.

Equipment

  • Skillet
  • Baking sheet
  • double boiler
  • heatproof bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Spread the frozen hash browns on a baking sheet and bake for 20 minutes, flipping halfway through.
  2. While the hash browns are baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the bacon slices and cook until crispy.
  3. In the same skillet, add 2 tablespoons of butter and crack in the eggs, cooking to your preference.
  4. Set up a double boiler for the hollandaise sauce. Whisk together egg yolks, Dijon mustard, and white wine vinegar until thickened, then gradually stir in melted unsalted butter.
  5. To assemble, layer the crispy hash browns on plates, then top with cooked eggs, crumbled bacon, and shredded cheeses, finishing with hot gravy and hollandaise.
  6. Serve immediately while warm.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize the hollandaise sauce or add toppings to make this dish your own. Enjoy the deliciousness!

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