Ingredients
Equipment
Method
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sausage, cheddar, breadcrumbs, one egg, and thyme.
- Whisk the remaining egg with a splash of water to create the egg wash.
- Roll out the puff pastry to about 1/8-inch thick and cut into rectangular strips.
- Shape the sausage mixture into logs and place in the center of pastry strips.
- Brush Dijon mustard along the edges of each pastry strip, fold, and seal with egg wash.
- Cut the sealed pastry into 1.5-inch rolls and place on the baking sheet.
- Brush tops with egg wash and sprinkle with Everything but the Bagel seasoning.
- Bake for 18 to 20 minutes until golden brown and puffed.
- Remove from the oven, drizzle with hot honey, and garnish with fresh thyme.
Nutrition
Notes
These rolls can be made ahead and baked just before serving for convenience.