Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Cut the bread into ½-inch cubes and place them in a large mixing bowl.

Brown the sausage in a skillet over medium heat, breaking it apart until crumbly, about 8-10 minutes. Drain excess grease.

In another bowl, whisk together eggs and milk, adding a pinch of salt.

Fold the bread cubes, cooked sausage, and cheese into the egg mixture.

Pour the mixture into the greased baking dish and evenly distribute it.

Bake in the preheated oven for 30-45 minutes, checking for doneness by inserting a knife in the center.