Satisfyingly Cheesy Ham and Cheese Sticks You’ll Love

Delicious Ham and Cheese Sticks combining crispy pastry with a gooey filling, perfect for any gathering.

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Prep Time 15

Cook Time 20

Total Time 45

Servings: 8 sticks

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Thawed Puff Pastry Consider gluten-free puff pastry for dietary needs.

For the Filling

8 slices Deli Ham Can swap for turkey or grilled veggies.
1 cup Cheddar or Mozzarella Cheese Mix and match your favorite cheese varieties.
2 tablespoons Dijon Mustard Adds a delightful tang.
2 tablespoons Chopped Fresh Parsley Optional; can substitute with basil or chives.
to taste Salt and Pepper Adjust quantities according to your taste preference.

Equipment

Oven
Baking sheet
parchment paper
Rolling Pin
Knife or pastry cutter

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry to about ⅛ inch thickness.
Cut the rolled pastry into rectangles, roughly 3 inches by 5 inches.
Spread a thin layer of Dijon mustard over one half of each pastry rectangle.
Layer a slice of deli ham on top of the mustard and sprinkle with cheese.
Sprinkle salt, pepper, and optional parsley over the cheese.
Fold the pastry over to cover the filling and seal the edges.
Place the assembled sticks on the prepared baking sheet.
Lightly beat an egg and brush the tops of each stick with the egg wash.
Bake for 15-20 minutes until golden brown.
Cool slightly before serving.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 16gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Serve warm for the best gooey cheese experience, perfect for gatherings.

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