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–+ servings
Sausage Potato Soup

Satisfying Sausage Potato Soup for Cozy Nights In

This hearty Sausage Potato Soup is a comforting dish perfect for cozy nights, featuring savory sausage and tender potatoes in a creamy broth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Italian Sausage substitute with turkey sausage for a lighter version
  • 2 tbsp Butter ghee or olive oil can be used as alternatives
  • 1 medium Yellow Onion leeks or shallots may be substituted
  • 2 medium Carrots frozen carrots can be used for convenience
  • 2 stalks Celery fennel can be an alternative
  • 3 cloves Garlic fresh garlic is best
  • 2 tbsp Flour gluten-free flour can be used
  • 4 cups Chicken Broth vegetable broth for vegetarian version
  • 1 cup Heavy Cream coconut cream as a non-dairy alternative
For the Heartiness
  • 3 cups Red Potatoes Yukon Gold or sweet potatoes can be used
For Flavor Enhancements
  • 2 tbsp Soy Sauce coconut aminos as gluten-free alternative
  • 1 tbsp Hot Sauce adjust according to heat preference
  • 1 cup Shredded Cheddar Cheese optional, can be omitted or substituted with vegan cheese

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions for Sausage Potato Soup
  1. In a large pot, heat over medium heat and add the ground Italian sausage. Cook for about 10-12 minutes, breaking it into small pieces until browned.
  2. Reserve one tablespoon of sausage drippings, discard the rest. Add butter to the pot and melt it over medium heat. Sauté chopped onion, diced carrots, and chopped celery for about 5 minutes until softened.
  3. Add minced garlic and cook for an additional minute. Sprinkle in flour, stirring for about 2 minutes until thickened and golden.
  4. Gradually whisk in the chicken broth, ensuring no lumps remain. Bring to a gentle simmer.
  5. Stir in cubed red potatoes, bring to a gentle boil, then reduce to medium-low heat. Cover and let simmer for about 20-25 minutes until potatoes are fork-tender.
  6. Stir in heavy cream, soy sauce, and hot sauce to taste. Add shredded cheddar cheese if desired, stirring until melted.
  7. Ladle the soup into bowls and serve warm, garnished with extra cheese if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This Sausage Potato Soup invites creative customization, feel free to experiment with veggies or toppings like cheese or kale.

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