Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the softened cream cheese to the mixture and beat until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gently add to the wet ingredients.
- Fold in the caramel sauce, leaving streaks for swirls.
- Drop rounded balls of dough onto the prepared sheets, spaced about 2 inches apart.
- Generously sprinkle each cookie with flaky sea salt before baking.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Let cool on the sheets for 5 minutes before transferring to wire racks.
Nutrition
Notes
To enhance flavors, refrigerate the dough for 30 minutes before baking if time permits.