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Ruths Chris Corn Pudding

Ruth's Chris Corn Pudding: Creamy Comfort for Every Feast

Ruth's Chris Corn Pudding offers a creamy, comforting side dish perfect for any feast, featuring rich flavors and a custard-like texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 can Whole Kernel Corn Use fresh corn for a brighter flavor.
  • 1 can Creamed Corn Homemade is best for fresh taste.
  • 1 box Corn Muffin Mix Substitute with homemade cornbread mix if preferred.
  • 1 cup Sour Cream Greek yogurt is a lighter alternative.
  • 4 tablespoons Butter Use unsalted for better salt control.
  • 2 Eggs Beat until fluffy for best results.
  • 1/4 cup Sugar Reduce for less sweetness if desired.
  • 1/2 teaspoon Salt Opt for kosher salt for better texture.
For Optional Additions
  • 1/2 cup Jalapeños Diced for a spicy kick.
  • 1 cup Shredded Cheese Cheddar works well for flavor.
  • 1 cup Bell Peppers Diced, add color and nutrition.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions for Ruths Chris Corn Pudding
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish with melted butter.
  3. In a large mixing bowl, combine whole kernel corn and creamed corn.
  4. Add corn muffin mix to the corn mixture, stirring until just combined.
  5. In a separate bowl, beat the eggs until fluffy. Mix in sour cream and melted butter.
  6. Fold the egg mixture into the corn mixture, adding sugar and salt.
  7. Pour the batter into the greased baking dish and bake for 45-50 minutes.
  8. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 320mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Gentle mixing is key to ensuring a light and fluffy texture. Always check for moisture levels from creamed corn to avoid a watery pudding.

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