Toast the Pine Nuts: Heat a small fry pan over medium heat. Add pine nuts and toast for 3-5 minutes until golden brown and fragrant. Transfer to a plate to cool.

Prepare the Dressing: In a medium bowl, whisk together wholegrain mustard, lemon juice, olive oil, and fine salt until smooth.

Slice the Pears: Core and thinly slice the pears into 1/4-inch pieces and place them in the bowl with the dressing.

Combine the Salad Ingredients: In a large mixing bowl, add rocket, shaved parmesan, toasted pine nuts, and dressed pear slices. Gently toss to combine.

Serve Immediately: Arrange salad on plates or a large dish and serve fresh.