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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Delight in the harmony of flavors with these Roasted Sweet Potato Rounds with Honey & Feta, an easy appetizer that impresses.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 rounds
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes sliced into ½-inch rounds
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper freshly cracked
  • 1 teaspoon Smoked Paprika
For the Topping
  • 1 cup Crumbled Feta Cheese or goat cheese
  • 1/4 cup Honey or maple syrup
  • 2 tablespoons Chopped Fresh Parsley

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into uniform ½-inch thick rounds.
  3. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Spread the seasoned sweet potato rounds on the baking sheet in a single layer.
  5. Roast in the preheated oven for 25–30 minutes, turning halfway through.
  6. Remove from the oven and let the rounds cool slightly.
  7. Transfer to a serving platter and sprinkle with crumbled feta cheese.
  8. Drizzle with honey and garnish with chopped parsley.
  9. Serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 14500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

These rounds keep well in the fridge and can be reheated. Best enjoyed fresh with toppings added right before serving.

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