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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta: A Tasty Delight

Enjoy these Roasted Sweet Potato Rounds with Honey & Feta, a perfect appetizer showcasing sweet potatoes, tangy feta, and a drizzle of honey.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 cups Sweet Potatoes peeled and sliced into ½-inch rounds
  • 2 tablespoons Olive Oil for roasting
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika
For the Topping
  • 1 cup Feta Cheese crumbled
  • 3 tablespoons Honey for drizzling
  • ¼ cup Fresh Parsley chopped

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash, peel, and slice the sweet potatoes into ½-inch thick rounds.
  3. In a large bowl, combine sliced sweet potatoes with olive oil, salt, black pepper, and smoked paprika; toss well.
  4. Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
  6. Allow to cool slightly before plating them.
  7. Crumble feta cheese over the warm sweet potato rounds and drizzle with honey.
  8. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 184IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Ensure even cuts for consistent cooking and drizzle honey just before serving.

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