Roasted Sweet Potato Rounds with Honey & Feta: A Healthy Delight

Enjoy the savory goodness of Roasted Sweet Potato Rounds with Honey & Feta, a perfect balance of flavors.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 medium Sweet Potatoes The star of the dish, bringing natural sweetness.
2 tablespoons Olive Oil Ensures crispy edges.
1 teaspoon Salt Elevates sweetness.
1 teaspoon Black Pepper Adds warmth.
1 teaspoon Smoked Paprika Infuses depth.

For the Toppings

1 cup Feta Cheese Offers a creamy contrast.
3 tablespoons Honey Sweetly drizzled.
1/4 cup Fresh Parsley Brightens the dish.

Equipment

Oven
Baking sheet
parchment paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
Drizzle olive oil over the sweet potato rounds and season with salt, black pepper, and smoked paprika.
Arrange the seasoned rounds in a single layer on the baking sheet.
Roast for 25–30 minutes, flipping halfway through.
Let the rounds cool slightly on the baking sheet for about 5 minutes.
Transfer to a serving platter and sprinkle crumbled feta cheese on top.
Drizzle with honey evenly over the rounds.
Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

For optimal flavor and texture, allow rounds to cool slightly before adding toppings. Use convection setting for extra crispiness.

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