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Roasted Strawberries & Lime Basil Ice Cream

Roasted Strawberries & Lime Basil Ice Cream

Roasted Strawberries & Lime Basil Ice Cream is a refreshing delight that transforms everyday ingredients into a gourmet dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Strawberries
  • 1 quart Fresh Strawberries The stars of this delightful treat!
  • 1/4 cup Granulated Sugar Can be substituted with brown sugar.
  • 1 tablespoon Lime Zest Lemon zest can be used as an alternative.
For the Ice Cream Base
  • 2 cups Heavy Cream Can swap in light cream for a lighter version.
  • 1 cup Milk Non-dairy milk can be used for a lactose-free option.
  • 4 large Egg Yolks Cornstarch can replace eggs if egg-free.
  • 1/2 cup Fresh Basil Feel free to use mint or other fresh herbs.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1/4 cup Lime Juice Adjust to your taste preference.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Saucepan
  • Mixing Bowl
  • Ice cream maker

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Wash and hull the strawberries, slice them in half, place on the baking sheet, sprinkle with sugar and lime zest, and roast for 20 minutes.
  3. In a saucepan, combine heavy cream, milk, and half of the sugar; heat gently until hot but not boiling.
  4. Whisk egg yolks with remaining sugar until pale; temper with warm cream, then cook until thickened.
  5. Chop basil and stir into the custard; let steep for 15 minutes, then strain to remove leaves.
  6. Stir in the roasted strawberry puree, lime juice, and vanilla; cover and chill for at least 4 hours.
  7. Churn the cold custard in an ice cream maker for 20-25 minutes until it reaches a soft-serve consistency.
  8. Transfer to an airtight container, cover with parchment paper, and freeze for at least 4 hours until firm.
  9. Scoop into bowls or cones, optionally garnish with basil leaves or lime slices, and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 80mgIron: 0.5mg

Notes

Ensure to use ripe strawberries for the best flavor. Avoid boiling custard to maintain a smooth texture. Customize creaminess by adjusting cream and milk ratios.

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