Go Back
–+ servings
Roasted Parmesan Green Beans

Roasted Parmesan Green Beans for a Crunchy Side Delight

Roasted Parmesan Green Beans are a must-try crunchy side dish that elevates any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Green Beans
  • 1 pound Fresh Green Beans
  • 2 tablespoons Olive Oil
  • 1/2 cup Parmesan Cheese grated or shredded
  • 1/2 cup Panko Bread Crumbs
  • 1 teaspoon Salt to taste
  • 1 teaspoon Garlic Powder

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine fresh green beans with olive oil, Parmesan cheese, panko breadcrumbs, salt, and garlic powder. Mix until evenly coated.
  3. Transfer the coated green beans to a rimmed baking sheet, spreading them out in a single layer.
  4. Roast the green beans in the oven for 15-20 minutes, stirring halfway through, until tender and golden brown.
  5. Remove from the oven and transfer to a serving platter, garnishing with additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

Ensure green beans are dry after washing. Serve immediately for best results.

Tried this recipe?

Let us know how it was!