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Roasted Goat Cheese Stuffed Mini Peppers

Roasted Goat Cheese Stuffed Mini Peppers to Wow Your Guests

Delight your guests with these Roasted Goat Cheese Stuffed Mini Peppers, featuring creamy goat cheese and sweet bell peppers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Can substitute with other small peppers
For the Filling
  • 8 ounces Goat Cheese Can substitute with cream cheese
  • 2 tablespoons Fresh Thyme Dried thyme works in a pinch
For the Glaze
  • 2 tablespoons Balsamic Glaze Homemade reduction can be used
  • 1 tablespoon Honey Maple syrup can be used as substitute
To Season
  • 1 teaspoon Black Pepper Can be omitted if desired

Equipment

  • Baking Dish
  • Oven

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the mini sweet bell peppers, then slice each pepper in half lengthwise and remove seeds.
  3. Fill each halved pepper with goat cheese, ensuring generous filling without overflow.
  4. Arrange the stuffed peppers in a single layer in a baking dish and roast for 20-25 minutes.
  5. After roasting, drizzle with balsamic glaze and honey, and sprinkle with fresh thyme and black pepper.
  6. Serve warm and enjoy!

Nutrition

Serving: 1pepperCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 120mgIron: 0.5mg

Notes

Prepare in advance to save time before serving. Can be stored in fridge for up to 3-4 days or frozen for 2 months.

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