Rhubarb Dream Bars: Sweet-Tart Bliss in Every Bite

Rhubarb Dream Bars offer a delightful balance of sweet and tangy flavors, perfect for any gathering.

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Prep Time 30

Cook Time 45

Cooling Time 1

Total Time 2 15

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups all-purpose flour Substitute with gluten-free blend for gluten-free version.
0.5 cups powdered sugar No direct substitution suggested.
0.75 cups cold butter Use vegan butter for a dairy-free option.

For the Filling

2 cups chopped rhubarb Fresh is preferred; if using frozen, thaw and drain.
1 cups granulated sugar Adjust to taste.
2 large eggs For vegan version, substitute with flax eggs.
0.25 cups all-purpose flour
0.5 teaspoons vanilla extract No substitutions necessary.

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together 1½ cups of all-purpose flour and ½ cup of powdered sugar. Cut in ¾ cup of cubed butter until mixture resembles coarse crumbs. Press into a greased 9x13-inch baking dish and bake for 15 minutes.
Toss 2 cups of chopped rhubarb with 1 cup of sugar in a bowl. In a separate bowl, beat 2 eggs and mix with ¼ cup of flour and ½ teaspoon of vanilla. Combine with rhubarb mixture.
Spread the rhubarb filling over the baked crust and bake for an additional 30–35 minutes until filling is set.
Cool completely on a wire rack, then refrigerate for at least one hour before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

For best results, use fresh rhubarb and allow bars to cool completely before cutting.

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