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–+ servings
WATERMELON MOCHI

Refreshingly Chewy Watermelon Mochi Perfect for Summer Treats

Enjoy the vibrant flavors of summer with this easy Watermelon Mochi, a vegan and gluten-free treat that's perfect for hot days.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Asian, Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup Glutinous Rice Flour Mochiko flour works too.
  • 1 cup Fresh Watermelon Juice Use ripe watermelon for best flavor.
  • 2 tablespoons Granulated Sugar Can substitute with maple syrup.
For Dusting
  • 1 cup Cornstarch Essential for preventing sticking.

Equipment

  • Blender
  • microwave
  • Mixing Bowl
  • Fine mesh sieve
  • Plate

Method
 

Step-by-Step Instructions for WATERMELON MOCHI
  1. Start by cutting a ripe watermelon into chunks and placing them in a blender. Blend until smooth, then strain to extract about 1 cup of fresh watermelon juice.
  2. In a mixing bowl, combine glutinous rice flour and granulated sugar. Gradually whisk in the watermelon juice until smooth.
  3. Transfer the mixture into a microwave-safe bowl. Microwave in 1-minute intervals, stirring after each, for about 4-5 minutes until glossy and translucent.
  4. Dust a plate with cornstarch and pour the hot mochi mixture onto it. Let cool for about 10 minutes before shaping into bite-sized pieces.
  5. Dust the shaped mochi lightly with cornstarch and serve immediately or store in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 17gProtein: 1gSodium: 5mgPotassium: 60mgSugar: 5g

Notes

Ensure watermelon juice is room temperature and microwave the mixture until shiny for best texture. Experiment with flavors like coconut cream for variety.

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