Refreshing Watermelon Sorbet: Your Must-Try Summer Delight

Watermelon Sorbet is a refreshing and guilt-free summer dessert made with just two ingredients.

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Prep Time 10

Freezing Time 5

Total Time 5 10

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sorbet

6 cups Cubed Watermelon about 750 grams of very ripe watermelon for maximum sweetness
3 tablespoons Lime Juice freshly squeezed for that zesty flavor pop
1 pinch Sea Salt optional to enhance overall flavor profile; omit if preferred

Equipment

High-powered blender

Method

Step-by-Step Instructions for Watermelon Sorbet

Start by dicing your ripe watermelon into 1-inch cubes, spread the cubes on a parchment-lined baking sheet, and freeze for about 5 hours until completely solid.
Once the watermelon is frozen solid, transfer the chunks to a high-powered blender, add lime juice and a pinch of sea salt, and blend until fluffy and consistent like shaved ice.
Scoop the Watermelon Sorbet into chilled bowls and enjoy immediately, optionally garnished with fresh mint or lime slices.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

For best results, choose very ripe watermelon and avoid firm melons. Store leftover sorbet in an airtight container for up to 3 months, letting it soften before serving.

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