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–+ servings
Watermelon Sorbet

Refreshing Watermelon Sorbet – A Simple Summer Delight

Indulge in this refreshing Watermelon Sorbet, a guilt-free vegan and gluten-free treat perfect for summer days.
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Prep Time 10 minutes
Freezing Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Cubed Watermelon Use ripe watermelon for the best results.
  • 2 tablespoons Lime Juice Can substitute with lemon juice.
Optional Enhancements
  • pinch Sea Salt Omit if watching sodium intake.
  • 5 leaves Fresh Mint Leaves Blend in for a refreshing twist.

Equipment

  • High-powered blender
  • parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. Cut a ripe watermelon into 1-inch cubes and freeze them for at least 5 hours until solid.
  2. Place the frozen watermelon cubes into a high-powered blender and add lime juice. Blend until smooth and creamy.
  3. Spoon the mixture into chilled serving bowls and serve immediately, garnished with mint leaves or lime wedges.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 1mgPotassium: 150mgSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For best results, enjoy the sorbet right after blending. Store leftovers in a sealed container in the fridge for up to 3 days or in the freezer for up to 3 months.

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