Refreshing Watermelon Feta Skewers for Summer Gatherings

These Watermelon Feta Skewers are a delicious and visually appealing summer appetizer, perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 6 skewers

Course: Appetizers

Cuisine: Mediterranean

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 large Seedless Watermelon Choose heavy, dull-finished watermelons for best ripeness.
8 ounces Feta Cheese Use feta in brine for improved texture and flavor.
1/4 cup Fresh Mint Leaves Substitute basil for a different aromatic touch.

For the Drizzle

2 tablespoons Extra Virgin Olive Oil Drizzle just before serving for optimal flavor.
1 tablespoon Balsamic Glaze Consider trying peppered honey for a unique twist.

For Final Touches

1/2 teaspoon Flaky Sea Salt Use a light sprinkle for best results.
1/4 teaspoon Freshly Ground Black Pepper Adjust according to personal taste.

For Assembly

6 inches Wooden Skewers Soak in water for 10 minutes to prevent burning if grilling.

Equipment

Wooden skewers

Method

Step-by-Step Instructions

Soak the wooden skewers in water for about 10 minutes, essential if grilling.
Pat the seedless watermelon and feta cubes dry using a clean kitchen towel.
Thread three pieces of watermelon followed by two cubes of feta onto each skewer.
Arrange the assembled skewers on a large serving platter.
Drizzle with olive oil and balsamic glaze, then sprinkle with mint leaves, flaky sea salt, and black pepper.
Serve immediately for optimal taste and texture.

Nutrition

Serving: 1skewerCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, prepare ingredients a few hours in advance but wait to assemble until just before serving.

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