Refreshing Watermelon Feta Cucumber Salad for Summer Bliss

Enjoy the vibrant flavors of this Watermelon Feta Cucumber Salad, a refreshing delight perfect for summer gatherings.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Watermelon, cubed can substitute with cantaloupe
1 large Cucumber, sliced use English cucumber for fewer seeds
1 cup Feta Cheese, crumbled can substitute with goat cheese
1/4 cup Fresh Mint or Basil (optional) use parsley if unavailable

For the Dressing

2 tablespoons Olive Oil (optional) omit for a lighter salad

Equipment

Mixing Bowl
Sharp Knife
Spatula

Method

Preparation

Wash the watermelon and cucumber thoroughly under cold water.
Cut the watermelon into bite-sized cubes, removing any seeds.
Slice the cucumber into similar-sized pieces.
Crumble the feta cheese into small chunks.

Combine

In a large mixing bowl, gently add the diced watermelon, cucumber, and crumbled feta cheese.
Carefully toss the ingredients together using a spatula.

Dress

Drizzle a light layer of olive oil over the mixed ingredients.
Add finely chopped fresh mint or basil and fold the ingredients together.

Chill

Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.

Serve

Transfer the chilled salad to a serving platter or bowl.
Enjoy the vibrant flavors!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve chilled for the best flavor. Prep ingredients ahead and combine just before serving for freshness.

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